The American Meat Science Association (AMSA) — AMSA is a nonprofit professional society dedicated to the advancement of meat science and technology.
American Phytopathological Society (APS) — APS is a nonprofit professional, scientific organization dedicated to the study and control of plant diseases.
The Institute of Food Technologies (IFT) — The IFT works toward creating an international global forum in the food science community through technical and scientific education.
International Association for Food Protection (IAFP) — IAFP is an organization composed of food safety professionals with the goal of advancing food safety worldwide.